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On Fitness, Again
Jun. 9th, 2012 02:46 pm( Cut for specific discussion of weight and measurements. )
Anyhow, I've been working out almost every day, and have been cooking a lot more. The meat share is working out really well- this week I did lamb chops and pork ribs, and I have another recipe for pork shoulder that I'll do sometime this coming week. Tonight is avocado pasta, get excited.
And that's about it!
Anyhow, I've been working out almost every day, and have been cooking a lot more. The meat share is working out really well- this week I did lamb chops and pork ribs, and I have another recipe for pork shoulder that I'll do sometime this coming week. Tonight is avocado pasta, get excited.
And that's about it!
